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Recapping Circles' Thai new year's dinners

On foodistfiles.com, Darren DeBlasi deconstructs a collab meal by chef/owner Alex Boonphaya.

Chef Alex Boonphaya of Circles is throwing weekly collaboration dinners with local chefs to mark Thai new year.

Darren DeBlasi blogs about one recent multicourse sit-down featuring guest chefs John Taus of The Corner and George Sabatino of Morgan's Pier.

Stick around at least for the fifth course: Thai Scrapple atop congee, with ginger, scallion and egg yolk. How Philly!

See it here.