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Recapping Circles' Thai new year's dinners
On foodistfiles.com, Darren DeBlasi deconstructs a collab meal by chef/owner Alex Boonphaya.
Chef Alex Boonphaya of Circles is throwing weekly collaboration dinners with local chefs to mark Thai new year.
Darren DeBlasi blogs about one recent multicourse sit-down featuring guest chefs John Taus of The Corner and George Sabatino of Morgan's Pier.
Stick around at least for the fifth course: Thai Scrapple atop congee, with ginger, scallion and egg yolk. How Philly!
See it here.