Wednesday, November 26, 2014
Inquirer Daily News

Ralic's on South soft-opening Friday

Ralic's on South (119 South St.) - the seafood-focused bar from the folks at Ralic's Steakhouse in Haddonfield - will soft-open Friday, Dec. 7 at dinnertime.

Ralic's on South soft-opening Friday

Octopus perched on second-floor balcony at Ralic´s on South.
Octopus perched on second-floor balcony at Ralic's on South.

Ralic's on South (119 South St.) - the seafood-focused bar from the folks at Ralic's Steakhouse in Haddonfield - will soft-open Friday, Dec. 7 at dinnertime.

Apparently the giant octopus on the facade is drawing the curious, so David Ralic wants to test the waters - so to speak - with chef John Anninos' limited menu of raw bar items, soups, salads, and some appetizers. Opening menu is here; check out the bold disclaimer at the bottom about raw or uncooked food.

Ralic's will be open for lunch and dinner daily. 

Other openings this week: Tuesday, Dec. 4 is the first night for Rodizio Grill at the Voorhees Town Center; Thursday, Dec. 6 is the target of the new, expanded, liquor-licensed Fond at 1537 S. 11th St., at East Passyunk and Tasker; and Saturday, Dec. 8 is the expected premiere of Circles, an offshoot of the Thai duo, at 126 Bala Ave. in Bala Cynwyd.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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