Wednesday, April 23, 2014
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Nomad Pizza taking its crew to Italy

A 10-day pizza party.

Nomad Pizza taking its crew to Italy

Stalin Bedon (left) and Tom Grim at the oven of Nomad Pizza, May 17, 2012. ( DAVID M WARREN / Staff Photographer )
Stalin Bedon (left) and Tom Grim at the oven of Nomad Pizza, May 17, 2012. ( DAVID M WARREN / Staff Photographer )

Must be nice to work for Tom Grim and Stalin Bedon at Nomad Pizza.

The boys are closing their shops (on Seventh Street near South and in Hopewell, N.J.) from Jan. 22 to 30 as they are taking long-term staff members - 14 in all - to Rome and Naples for a 10-day pizza-eating adventure.

"We think it is important that our staff gets a taste of the food culture and have a point of reference for pizza," said Grim, who is stoked about a planned visit to a bufalo mozz farm south of Naples.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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