Tuesday, July 28, 2015

Le Virtu planning an enoteca

This is way early, but the crew from South Philly Italian gem Le Virtu is planning another location.

Le Virtu planning an enoteca

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Chef Joe Cicala in Le Virtu´s cellar curing room, amid a forest of salumi. (DAVID M WARREN / Staff Photographer)
Chef Joe Cicala in Le Virtu's cellar curing room, amid a forest of salumi. (DAVID M WARREN / Staff Photographer)

This is way early, but the crew from South Philly Italian gem Le Virtu is planning another location.

Concept is enoteca, with wines by the glass, local craft beers, and small-plate Southern Italian fare. Chef Joe Cicala recently traveled to Italy, and will capitalize on his findings.

Location is TBA.

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Michael Klein Philly.com
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