Inside Fitler Dining Room
The Pub and Kitchen crew opens at 22d and Spruce Streets.
Thursday, Feb. 21 marks the debut of Fitler Dining Room, a dinner-only bistro from Dan Clark and Ed Hackett (the Pub and Kitchen, Avalon's The Diving Horse) at 22d and Spruce Streets, where Meme was (and Melograno before it relocated).
The 32-seater's look evokes post-industrial '20s and '30s. Two beer taps are set in the dining room - small-batch crafts - plus 12 to 20 bottles. Artisan wines (about 40 bottles and 10 by the glass) will include an enviable champagne selection as well as after-dinner ports, sherries and the like.
Exec chef Robert Marzinsky has worked as chef de cuisine at Pub & Kitchen and The Diving Horse, and more recently assisted with the opening of Stateside on East Passyunk.
Menu:
APPETIZER