Restaurants

In his element, Georges Perrier frets at the stove in the kitchen of Le Bec-Fin, 1523 Walnut St. He stepped aside March 3, 2012, as he sold the restaurant to a former manager.
In his element, Georges Perrier frets at the stove in the kitchen of Le Bec-Fin, 1523 Walnut St. He stepped aside March 3, 2012, as he sold the restaurant to a former manager.
In his element, Georges Perrier frets at the stove in the kitchen of Le Bec-Fin, 1523 Walnut St. He stepped aside March 3, 2012, as he sold the restaurant to a former manager.

Georges Perrier and Le Bec-Fin: Charting a course

Forty years of culinary highs (and the occasional low) from the city's best-known chef.