Wednesday, November 26, 2014
Inquirer Daily News

Gemelli on Main has gone French

It's now Bisou.

Gemelli on Main has gone French

Chef Clark Gilbert has revamped his Manayunk Euro bistro Gemelli on Main (4161 Main St.) into a French bistro called Bisou.

It opened last night.

Gemelli - which was launched in mid-2011 after a short spell in Narberth as a BYOB - "didn't work out as we had hoped," Gilbert told me. As he and his investor began hashing out a change in concept, "the word 'bistro' kept coming up."

Decor, still being finished, has been warmed up with red.

Menu is here.

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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