Chef Clark Gilbert has revamped his Manayunk Euro bistro Gemelli on Main (4161 Main St.) into a French bistro called Bisou.
It opened last night.
Gemelli - which was launched in mid-2011 after a short spell in Narberth as a BYOB - "didn't work out as we had hoped," Gilbert told me. As he and his investor began hashing out a change in concept, "the word 'bistro' kept coming up."
Decor, still being finished, has been warmed up with red.
Menu is here.