Wednesday, May 6, 2015

Gemelli on Main has gone French

It's now Bisou.

Gemelli on Main has gone French

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Chef Clark Gilbert has revamped his Manayunk Euro bistro Gemelli on Main (4161 Main St.) into a French bistro called Bisou.

It opened last night.

Gemelli - which was launched in mid-2011 after a short spell in Narberth as a BYOB - "didn't work out as we had hoped," Gilbert told me. As he and his investor began hashing out a change in concept, "the word 'bistro' kept coming up."

Decor, still being finished, has been warmed up with red.

Menu is here.

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Michael Klein
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