Monday, July 28, 2014
Inquirer Daily News


Courtesy of Delicia's

 Name of business: Delicias

Chef/Owner(s): Siu-Lien Fung/ Carlos Perez

Where are you from: Venezuela

What kind of food do you serve?: Arepas and Venezuelan food

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  • Tricked-out trucks
  • Chefs whip up something on the side
  • Healthier treats, scoop by scoop

  • Specialties: Arepas: Corn flour patty split and filled with deliciousness and choripan: Spicy Chorizo sandwich with sweet platains and caramelized onions.

    Tell us something about you or your business that you want the world to know: We love Venezuelan food and we want everyone to love it as well. Our arepas are gluten free and we offer a wide variety of fillings including vegetarian. 

    Why do you deserve to win the Vendy Award? Because we love what we do. Our food is healthy, unique and delicious.


    The 2012 Vendys are set for Saturday, July 28, 2012, 3:00-7:00 p.m. at The Lot @ 39th and Market. Tickets for the Philadelphia Vendys, which is all-you-can-eat and includes beer, can be purchased at for $55 in advance and $60 day of event.


    >> Return to 2012 Vendys

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