Cavanaugh's takes over Dark Horse

Another change in the Society Hill/South Street scene:

Cavanaugh's Patrick Pawliczek and Ken Hutchings have taken over The Dark Horse (421 S. Second St.) - which locals may fondly remember as the Dickens Inn - for their fourth restaurant, including University City, Rittenhouse and the Delaware waterfront.

McNamara also figures into plans for a Cavanaugh's Bakery Brand featuring specialty cakes, desserts, breads, and sweet and savory pies for commercial and retail distribution.

GM Jon Edwards, last at Fado, was opening manager at PYT in Northern Liberties.

Hours are 2:30 p.m. to 2 a.m. Monday through Thursday, 11:30 a.m. to 2 a.m. Friday, and 9:30 a.m. to 2 a.m. weekends.

Photo: Seated from left, Patrick Pawliczeck, Ken Hutchings. Standing from left, GM Jon Edwards, events manager Beth Holton, and chef Ben McNamara