Friday, July 11, 2014
Inquirer Daily News

An insider's guide to restaurant week

Ideas from blogger PhillyFoodDude

An insider's guide to restaurant week

Many megabytes and pixels have been devoted to Center City District Restaurant Week - where to go, what to eat, and whether it's evil or a boon.

Blogger PhillyFoodDude wonders: "How does one select a dining destination while ensuring an experience that truly reflects a restaurant's identity and cuisine?" The answer, he explains, is "Due Diligence."

Something that few people have time for.

He runs down a few highlights, mainly for newbies.

More coverage
 
Review: One bell for Red Owl Tavern
 
The BYOB 943 shuts down
 
Map: Where are the new restaurants opening?

Post is here.

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