Friday, August 1, 2014
Inquirer Daily News

Read a million-dollar food blogger

Meet Christina Verrelli of Devon, the winner of last year's Pillsbury Bake-Off. She has recipes to share.

Read a million-dollar food blogger

Chocolate Covered Cookie Butter Balls, from Epicuricloud.
Chocolate Covered Cookie Butter Balls, from Epicuricloud.

Just last April, Christina Verrelli of Devon flew to Orlando, where she reshaped an old-fashioned pumpkin pie into a "ravioli" dessert, topped it with salted caramel whipped cream, and walked away with $1 million as the winner of the Pillsbury Bake-Off contest.

Now she's gotten into the blogging game, presenting recipes and offering insight under the name Epicuricloud. Lavish use of photos. Very clearly written, too.

Her first recipe is for Chocolate-Covered Cookie Butter Balls.  

Follow along here.

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