Four of the hottest young chefs in the city - Lee Styer at Fond, Jon Cichon at Lacroix, Nicholas Elmi at Rittenhouse Tavern, and Christopher Kearse at Will BYOB - are doing a set of four dinners at one another's restaurants.
On Jan. 13, Kearse will host the first one at his Passyunk Avenue spot - an eight-course feast ($100) - for a maximum of 35 patrons.
Next will be at Rittenhouse Tavern on the square in February, then to Fond on East Passyunk in March and back to Rittenhouse Square to Lacroix in April.
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Menu for the first dinner:
Lemon Myrtle, Caramelized White Soy, Quinoa
Sea Robin and Sea Urchin
Horseradish, Crab Apple, Seaweed
Green Curry, Butternut Squash, Coconut
Blue Crab Consomme
Pork Belly, Kale Dumpling, Apple
Sunchoke, Persimmon, Beet
Smoked Beef Cheek
Parsnip, Black Garlic, Radish
Foie Gras Cannoli
Mandarin Orange, Nasturtium, Goat Yogurt