Tuesday, July 22, 2014
Inquirer Daily News

4 hot young chefs cooking collab dinners

Four chefs will share cooking duties for special dinners.

4 hot young chefs cooking collab dinners

Four of the hottest young chefs in the city - Lee Styer at Fond, Jon Cichon at Lacroix, Nicholas Elmi at Rittenhouse Tavern, and Christopher Kearse at Will BYOB - are doing a set of four dinners at one another's restaurants.

On Jan. 13, Kearse will host the first one at his Passyunk Avenue spot - an eight-course feast ($100) - for a maximum of 35 patrons.

Next will be at Rittenhouse Tavern on the square in February, then to Fond on East Passyunk in March and back to Rittenhouse Square to Lacroix in April.

Email info@willbyob.com for a res.


Menu for the first dinner:

Wianno Oyster

Lemon Myrtle, Caramelized White Soy, Quinoa

 

Sea Robin and Sea Urchin

Horseradish, Crab Apple, Seaweed

 

Octopus

Green Curry, Butternut Squash, Coconut

 

Blue Crab Consomme

Pork Belly, Kale Dumpling, Apple

 

Squab

Sunchoke, Persimmon, Beet

 

Smoked Beef Cheek

Parsnip, Black Garlic, Radish

 

Foie Gras Cannoli

Pistachio, Cranberry

 

Carrot

Mandarin Orange, Nasturtium, Goat Yogurt

Michael Klein Philly.com
About this blog
Michael Klein, the editor/producer of philly.com/Food, writes about the local restaurant scene in his Inquirer column "Table Talk." Have a question? Email it! See his Inquirer work here. Reach Michael at mklein@philly.com.

Michael Klein Philly.com
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