Keen takes aim at reviving a space made famous by the long-running Astral Plane. An epic number of kitchen issues, though, hold it back.
D.G. Yuengling & Son, Inc. recently filed a trademark application for "Philly Special" and is considering applying the phrase to one of its beers. It is the sixth company or person to seek the trademark since the Super Bowl.
"It's much more than the all-you-can-eat Amish buffets we used to hear about."
Campbell Soup Co. posted another quarter of weak financial results, as soup sales fell because of a problem with a major customer and its Campbell's Fresh unit continued to struggle. Pepperidge Farm was a bright spot.
German craft brewing, with both new American influences and a back-to-tradition push, will be pouring on display at the seventh annual Philly Bierfest.
The forthcoming Winter Games are an opportunity to explore the bold, spicy flavors of South Korean food.
The new job is four blocks and, in some respects, a world away from Aldine.
Options, alas, are few. The restaurant biz runs tight margins, and fresh seafood's costs are flukey.
The restaurant's next booking is with a wrecking ball.
Damon Menapace moves to East Passyunk, while Cherry Hill's Farmhouse hires a specialist in foraging.
Green Eggs' Steve Slaughter says Medusa will remain open - same name - and will add waiter service. A Green Eggs is on the way, too.
The recipes are superbly written and include excellent descriptions.
"This was a nice lesson - something you rarely hear about," the owner says.