The "Open Kitchen" campaign, as they're calling it, will combine a public service announcement with the signage, and ask restaurateurs to sign a pledge to provide a safe and equitable work environment...
Or is that Year Ate? Burgers, tacos, and cocktails from 50-plus contenders will be sampled and judged.
Stakeholders in the hospitality industry appear split on the measure.
A great paella should be cooked from start to finish to order, and preferably over an open grill or stove to get a toasty "soccarat" crust on the bottom.
In Pennsylvania, servers are currently paid a base wage of $2.83 per hour.
Numbers-crunchers from Digital Third Coast weighed the number of late-night restaurants, the variety of cuisine, the average Google score, average closing times, the number of 24-hour restaurants, and the transit system.
"No one can find us," said Stephanie Reitano, whose Capofitto restaurant at 233 Chestnut St. reopened March 3.
It's an evolution for Art in the Age (AITA to friends), which opened 10 years ago as both liquor brand and swank lifestyle boutique - one of those Brooklynish Old City shops where there's not all that much merchandise and I can't afford any of it anyway.
A warmer winter has resulted in early crops of spring greens for some, meaning new dishes on farm-to-table restaurants.
Some brave souls made the trek for this Rita's tradition, despite the icy sidewalks and snow flurries.
Ryan Seacrest has chosen a side in Philadelphia's ongoing cheesesteak wars.
The hit web series sets down in Philadelphia to sample three cheesesteaks.
In the hands of sushi veteran Alex Park, the chef's special dub bop bowl of rice and raw fish becomes an intricate, artful display of exciting flavors and textures.