Inquirer Food Critic Craig LaBan gives us his picks for the best places to drink with friends this holiday season.
The night markets of Taiwan are the inspiration of the long-in-the-works restaurant at 3601 Market St.
He is branching out beyond Jason's Toridasu in Ardmore to include an izakaya called Momokawa and additional locations of @Ramen.
Mario Batali is stepping away from his food empire and his role as a host on ABC's "The Chew" after claims of sexual harassment and groping surfaced.
His flavor of choice: Amarena cherries and fior di latte.
"We should replace the chefs here at school," said one student. "It was one of the best soups I have ever tasted."
The temporary bar at 116 S. 12th St. - decorated from top to bottom in lights and tchotchkes - is open only from Dec. 8 through Dec. 31
He and Jeff Benjamin still own and operate Vetri Cucina.
Most of the 127 participating restaurants will include special menus on Saturday, as well.
Ben Puchowitz, the chef behind Cheu noodle bars and Bing Bing Dim Sum, drew from his childhood to create a Hanukkah dinner with Asian flavors.
We looked at 22 restaurants that received seven or more food-borne illness risk violations last month.
A new generation of chefs have begun making their own versions of the Pennsylvania Dutch staple: duck, fish, even vegan.
In addition to winter vegetables, many farm shares also offer local meats, cheeses, jams, and breads.