Northeast Philly has added a Georgian restaurant to its already exotic menu, with fresh-baked breads off an authentic toné hearth.
"The cafe is kind of like an on-the-ground, help-an-individual-person enterprise," says Valerie Erwin, the general manager.
At an after-school cooking class in Chester, a reminder that with so many Americans consuming frozen and fast-food dinners, there are few opportunities for kids to learn where the food on their plates actually comes from.
Haitian-born Sylva Senat incorporates tastes of home into Thanksgiving dinner.
a.kitchen is one of those places that, despite maintaining a consistent record of excellence and a reputation as one of Philly's most essential wine restaurants, has never quite acquired enough real buzz.
Turn to the fascinating and historic wines of Georgia when dining Caucasus-style along Bustleton Avenue in Northeast Philadelphia.
Shares in Campbell Soup Co. fell sharply in early trading Tuesday, after the Camden company reported worse-than-expected results for the three months ended Oct. 29 and cut its projection for the fiscal year ending next summer.
Mad Rex, Philadelphia's first and only bar devoted to the day after tomorrow, is less an immersive descent into the dystopian future than the end-times equivalent of a Hard Rock Cafe.
Maybe David Jaindl didn't get the memo, the one about not counting your poultry… Raising turkeys is a high-stakes gamble, with decisions about Thanksgiving 2018 made a year in advance. And here's a fun fact: Turkeys eat three pounds of feed to produce one pound of meat. At the height of the season, Jaindl's...
Hearty vegan Thanksgiving dinners with cauliflower, mushroom-lentil stuffing, and even dessert can be preordered from Whole Foods.
Thousands wait until Thanksgiving Eve to do their shopping at Reading Terminal Market, one of the country's oldest indoor public markets.
The duck pot pie has been a long-running made-for-TV hit at Good Dog Bar. After a recent renovation, though, it was time for a new pot pie star: seafood.
This inky red is made up of two-thirds cabernet sauvignon from Lake County, Napa's neighbor to the north, and one-third malbec from Monterey, south of the Bay Area.