Two old Italian favorites on East Passyunk begin fresh chapters after a high-profile chef change.
Taichman maintains ownership of Audrey Claire Cook, the studio kitchen a few doors from Twenty Manning Grill.
I admit I never really understood the appeal of the bar/David Bowie shrine known as Doobies - until I visited on Wednesday evening.
Michaud returns to the kitchen that he opened in 2007.
The first-time restaurateur will also be chef.
Rob Lucas, the third generation of his family to run Donkey's Place in Camden, says business is rising along with the city's fortunes.
When it comes to obscure regional Italian wines worth discovering, Le Virtù always delivers, this time with Cococciola.
The mini-cake doughnuts are about a third larger than a Dunkin Donuts Munchkin.
A Tasty video for "ultimate cheesesteak skewers" is drawing some adverse attention from Philadelphians on social media.
It's fried once, in olive oil.
Passyunk Avenue will be open in time for the Philadelphia Eagles' visit to London this fall.
From 800 to 1,000 games to play, as well as a bar and food.
This delightful Washington Riesling is a perfect choice for foods with a spicy kick.