The Manatawny Still Works tasting room is a new outpost of a four-year-old Pottstown distillery that took advantage of state liquor law reforms to expand onto Passyunk Avenue's restaurant row.
Whether you’re in Center City or Fishtown, looking for Italian or Asian, or just plain hungry, let Craig LaBan’s list of the 25 best restaurants in Philadelphia guide your palate.
After 31 years, Maureen Fitzgerald is leaving the Inquirer, but she will still write columns and will work on a cookbook.
With the temperatures down, let's seek warmth in Chinatown in the form of soup. Chinatown's expanding culinary diversity includes not only various regions of China, but Japan, Vietnam, Korea, Malaysia.
He is branching out beyond Jason's Toridasu in Ardmore to include an izakaya called Momokawa and additional locations of @Ramen.
Inquirer Food Critic Craig LaBan gives us his picks for the best places to drink with friends this holiday season.
The temporary bar at 116 S. 12th St. - decorated from top to bottom in lights and tchotchkes - is open only from Dec. 8 through Dec. 31
Pitmaster Eric Daelhousen, partnering with Robert Passio of the Reading Terminal Market stall Giunta's Prime, will open a barbecue restaurant and butcher counter in the school's former auto-body shop.
Fishtown's Suraya Market sells Lebanese-inspired pastries, seasonings, and snacks like pita chips.
Ryan's Pub and Momokawa debut.
His flavor of choice: Amarena cherries and fior di latte.
Warning: When you give the good stuff, your friends and family will want you to do it every year.
"I really loved the fact that he went down the kitchen line and greeted every one of the kitchen crew," Georgeann Leaming says of the celeb chef, whose name is on the restaurant at Caesars.