A boom in pastas being made on small extruders in restaurants has unlocked surprising creativity and chef collaborations. The two largest manufacturers of those machines in the country are based in Southeastern...
In South America, it's far more economical to practice true organic viticulture than in Europe.
The Sunday Suppers community cooking program, which has served families in Kensington since 2011, this month opened a second location in Germantown.
Restaurants in Old City and Northern Liberties are celebrating pisco, the South American brandy.
Chef Brennan Miller (last at Harvest Seasonal Grill) and brewmaster Tim Caron (last at Tuckahoe Brewing in Egg Harbor Township) have Philly-area roots.
Keen takes aim at reviving a space made famous by the long-running Astral Plane. An epic number of kitchen issues, though, hold it back.
A new dry white Spanish table wine rendition of Pedro Ximénez, set beside a more classic version made as a sweet after-dinner indulgence, shows the grape's range is as vast as the world of sherry itself.
Kensington Quarters will offer a line of burgers and fried chicken sandwiches and fresh-cut fries.
I've complained for years about the over-hopping of IPAs as the West Coast style took over American craft-beer culture in increasingly exaggerated examples.
A week of ideas to celebrate Reading Terminal Market's 125 anniversary.
Wine and spirits sales in the Philadelphia region spiked 22.3 percent between the week before Super Bowl LII and Super Bowl week.
The Beard's so-called long list of semifinalists will be culled, and the finalists will be announced the morning of March 14 in a ceremony from Parc on Rittenhouse Square. The awards will be handed out May 7 in Chicago.
Dumplings, noodles, and rice balls are among the traditional foods eaten for the Lunar New Year.
After nine successful years, the restaurant indeblue is closing in Collingswood but will keep its outpost in Center City's 13th Street dining corridor. Some South Jersey communities, Collingswood included, hope to persuade the restaurant to open a new location within their borders as well.