A boom in pastas being made on small extruders in restaurants has unlocked surprising creativity and chef collaborations. The two largest manufacturers of those machines in the country are based in Southeastern...
Restaurants in Old City and Northern Liberties are celebrating pisco, the South American brandy.
Kensington Quarters will offer a line of burgers and fried chicken sandwiches and fresh-cut fries.
I've complained for years about the over-hopping of IPAs as the West Coast style took over American craft-beer culture in increasingly exaggerated examples.
A week of ideas to celebrate Reading Terminal Market's 125 anniversary.
Wine and spirits sales in the Philadelphia region spiked 22.3 percent between the week before Super Bowl LII and Super Bowl week.
The Beard's so-called long list of semifinalists will be culled, and the finalists will be announced the morning of March 14 in a ceremony from Parc on Rittenhouse Square. The awards will be handed out May 7 in Chicago.
Dumplings, noodles, and rice balls are among the traditional foods eaten for the Lunar New Year.
After nine successful years, the restaurant indeblue is closing in Collingswood but will keep its outpost in Center City's 13th Street dining corridor. Some South Jersey communities, Collingswood included, hope to persuade the restaurant to open a new location within their borders as well.
Last night of service will be Feb. 23.
D.G. Yuengling & Son, Inc. recently filed a trademark application for "Philly Special" and is considering applying the phrase to one of its beers. It is the sixth company or person to seek the trademark since the Super Bowl.
Up your pasta game and give some extra zing to your sauce with the products featured in Market Basket this week.
A high-quality sheep's milk Pecorino Romano deserves just as much consideration for your pasta as Parmigiano-Reggiano.