A great paella should be cooked from start to finish to order, and preferably over an open grill or stove to get a toasty "soccarat" crust on the bottom.
It's now a veritable truffle bomb.
Here are all the places where the popular traveling beer garden will be making stops this year.
A serious Nashville hot chicken sandwich, plus more.
Or is that Year Ate? Burgers, tacos, and cocktails from 50-plus contenders will be sampled and judged.
Stakeholders in the hospitality industry appear split on the measure.
In Pennsylvania, servers are currently paid a base wage of $2.83 per hour.
Numbers-crunchers from Digital Third Coast weighed the number of late-night restaurants, the variety of cuisine, the average Google score, average closing times, the number of 24-hour restaurants, and the transit system.
"No one can find us," said Stephanie Reitano, whose Capofitto restaurant at 233 Chestnut St. reopened March 3.
It's an evolution for Art in the Age (AITA to friends), which opened 10 years ago as both liquor brand and swank lifestyle boutique - one of those Brooklynish Old City shops where there's not all that much merchandise and I can't afford any of it anyway.
A warmer winter has resulted in early crops of spring greens for some, meaning new dishes on farm-to-table restaurants.
Some brave souls made the trek for this Rita's tradition, despite the icy sidewalks and snow flurries.
At Northeast Sandwich Co., Kris Serviss picks up where he left off.