Florian Furxhiu has retained the services of Mexican cooks to execute a simple menu of burritos, taco bowls, and rice bowls.
Inquirer Food Critic Craig LaBan gives us his picks for the best places to drink with friends this holiday season.
Pitmaster Eric Daelhousen, partnering with Robert Passio of the Reading Terminal Market stall Giunta's Prime, will open a barbecue restaurant and butcher counter in the school's former auto-body shop.
Fishtown's Suraya Market sells Lebanese-inspired pastries, seasonings, and snacks like pita chips.
Ryan's Pub and Momokawa debut.
His flavor of choice: Amarena cherries and fior di latte.
Warning: When you give the good stuff, your friends and family will want you to do it every year.
"I really loved the fact that he went down the kitchen line and greeted every one of the kitchen crew," Georgeann Leaming says of the celeb chef, whose name is on the restaurant at Caesars.
The night markets of Taiwan are the inspiration of the long-in-the-works restaurant at 3601 Market St.
The Manatawny Still Works tasting room is a new outpost of a four-year-old Pottstown distillery that took advantage of state liquor law reforms to expand onto Passyunk Avenue's restaurant row.
Mario Batali is stepping away from his food empire and his role as a host on ABC's "The Chew" after claims of sexual harassment and groping surfaced.
"We should replace the chefs here at school," said one student. "It was one of the best soups I have ever tasted."
The temporary bar at 116 S. 12th St. - decorated from top to bottom in lights and tchotchkes - is open only from Dec. 8 through Dec. 31