The neighborhood around 10th and Spring Garden Streets is popping.
The famed chef is facing a string of lawsuits filed in the last eight months.
They contend he owes money to investors and food purveyors. Garces has greatly expanded his operations over the last dozen years
Packed with jammy black cherry flavors and accented with just enough vanilla-scented oak, it's perfect for backyard barbecues and everyday occasions - no corkscrew required.
A liquor license is posted at Center City One, 1326 Spruce St.
Eat your way around Reading Terminal Market while raising money in the fight against poverty at the 8th annual Food for Thought.
"We have this revolution spawning what you would call new American cuisine over the past 30 years."
The latest E. coli warning comes after Alaska inmates became sick after eating lettuce from whole heads of romaine.
Here are the stories behind some of the less obvious restaurant names in town.
The eatery will take the former Hai Street on 40th Street near Sansom.
Soom, a Philly-based, women-owned company, has set out on a mission to turn tahini into a pantry staple and also take the ingredient far beyond hummus. Chefs across the city are following suit.
Chef Jon Cichon's monthly tasting menus are themed to a particular seasonal ingredient.
Ali M. Williams won the commission.
This beer collaboration between Tom Peters and a Brussels brewery takes off.