Haitian-born Sylva Senat incorporates tastes of home into Thanksgiving dinner.
Hearty vegan Thanksgiving dinners with cauliflower, mushroom-lentil stuffing, and even dessert can be preordered from Whole Foods.
At an after-school cooking class in Chester, a reminder that with so many Americans consuming frozen and fast-food dinners, there are few opportunities for kids to learn where the food on their plates actually comes from.
Sip-N-Glo's charcoal-infused juice tastes like refreshing pineapple.
The duck pot pie has been a long-running made-for-TV hit at Good Dog Bar. After a recent renovation, though, it was time for a new pot pie star: seafood.
Caitlin and Chris Rorer are billing Keen - a play on Caitlin's maiden name of Keeney - as neighborhood tavern and art space. With a condom dispenser.
It's a mighty caffeinated part of town, with La Colombe across the street in the Residences at the Ritz-Carlton as well as Bluestone Lane across Penn Square.
Mr. Procacci was cofounder, with his brother Michael, and longtime chief executive of Procacci Brothers Sales Corp., a wholesaler supplier based on Front Street in South Philadelphia. The company, which owns farms in New Jersey and Florida and operates overseas, says it produces 10 percent of the country's...
Wyebrook Farm in Chester County is closing its restaurant Sunday. Farmers across the country have been diversifying to sustain their livelihood, but sometimes, they run into red tape from local and state agencies that can hinder their aspirations.
These inspired recipes will expand your palate (and your stomach).
Sunday's event will be held at the site of the former PHS Pop Up Garden at the Viaduct Rail Park.
A Luzerne County man was buried with not one but two sandwiches from one of Philly's most famous cheesesteak restaurants.
This marks the return to the public eye of chef Jim Burke, whose menu includes beer-influenced pub food.