Jennifer Segal is the chef and photographer behind Once Upon a Chef, a family-friendly recipe blog featuring tested and perfected recipes with step-by-step photos.
There’s nothing like a bowl of soup to warm you up on a chilly autumn day. Time to get cozy!
Easy Butternut Squash Soup — (pictured above) This butternut squash soup is silky, slightly sweet and full of flavor. It’s got to be the easiest soup recipe ever — you basically throw everything in a pot, simmer it, purée it and you’re done.
French Lentil and Vegetable Soup with Bacon – The smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and acidity of the tomatoes gives this soup many layers of flavor. It’s made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge.