Cooking classes in the Philly region

Here's a selection of cooking classes in the region. Check websites for more info.

Albertson's Cooking School, 610-649-9290, www.albertsoncookingschool.com. Hands-On Tapas, 6:30 p.m. Nov. 1; Knife Skills, 6:30 p.m. Nov. 3; Hands-On Hors d'Oeuvres, 6:30 p.m. Nov. 10; each $70 at Madsen Kitchen & Bath Design Center, 2901 Springfield Rd., Broomall, 610-356-4800.

Atlantic Cape Community College Academy of Culinary Arts, 5100 Black Horse Pike, Mays Landing, N.J. 609-343-4900, www.atlantic.edu/aca. Degree programs and workshops like Chocolate, Chocolate, Chocolate, 6 p.m. Nov. 9, and Holiday Cookies, 6 p.m. Nov. 30, each $75.

Carlow Cookery, Doylestown Center, 432 N. Main St., Doylestown, 215-489-2677, www.carlowcookery.com. Classes most weeks, including: Grilling and Sauces, 6:30 p.m. Nov. 7, $65; Fall Soups, 7 p.m. Nov. 14, $50.

Chef Jean Pierre Cooking School, 117 S. Sycamore St., Newtown, 215-968-7580, www.chef-jean-pierre.com. Classes Monday, Tuesday, and Wednesday, such as Lobster Festival, 6:30 p.m. Nov. 15, $60.

Chef Joseph Poon, 1010 Cherry St., 215-928-9333, www.josephpoon.com. Hands-on cooking classes, demonstrations, and Chinatown food tours by appointment.

Chef's Haven, 1304 Old Lancaster Pike, Hockessin, Del. 302-234-2040, www.chefshavende.com. Classes many weeks Monday-Wednesday, such as French Bistro Cooking, 6:30 p.m. Nov. 8, $75, at Cheltenham High School, 500 Rices Mill Rd., Wyncote.

Chester County Night School, 610-692-1964, www.chestercountynightschool.org. One Night in Bangkok for Couples, 6 p.m. Nov. 18, $128, at Kitchen Workshop, 21 Plank Ave., Suite 204, Paoli.

Christina Cooks, 800-939-3909, www.christinacooks.com. Food as Energy, 11 a.m. Sunday, $30, at the Restaurant School, 4100 Walnut St.

City Kitchen at Reading Terminal Market, 1136 Arch St., 215-574-8808, city-kitchen.ticketleap.com. Occasional classes, such as Thanks GiveBack (prepare a Thanksgiving meal for yourself, and another meal to deliver to a homeless shelter) 1 p.m. Nov. 20, $50.

Community College of Philadelphia, 1700 Spring Garden St. 215-751-8000, www.ccp.edu. Culinary degree and certificate programs, including ServSafe training, 6 p.m. Mondays and Wednesdays, Nov. 7-16, $225.

Cook by Audrey Claire, 253 S. 20th St., 215-735-2665, www.audreyclairecook.com. Demonstrations, hands-on cooking classes, and wine tastings. Crazy for Kati Rolls, 1 p.m. Nov. 27, $65.

Free Library of Philadelphia Culinary Literacy Center, 19th Street and Ben Franklin Parkway, 215-686-5322, www.freelibrarycook.eventbrite.com. Cooking classes, demonstrations, and author events. The Goat Less Traveled: An Education in Goat's Milk Cheeses, 6 p.m. Nov. 16, $20; and Stargazy Pies, 6 p.m. Nov. 10, $30.

Greensgrow Farms, 2501 E. Cumberland St., 215-427-2702 www.greensgrow.org/events. Oyster Shucking Workshop, noon Saturday, $40, at Greensgrow Community Kitchen at St. Michael's Lutheran Church, 2139 E. Cumberland St.

In the Kitchen Cooking School, 10 Mechanic St., Haddonfield, 856-489-1682, www.inthekitchencookingschool.com. Classes most days, including skill-building intensives, date nights, and classes that include dinners, such as Easy Fish Cookery, 6:30 p.m. Nov. 21, $70.

Kensington Quarters, 1310 Frankford Ave., 267-314-5086, www.kensingtonquarters.com/classes. Small-group classes in butchering and cooking, such as Whole Pig Butchering, 2 p.m. Nov. 12 and Dec. 10, $100.

Kitchen Kapers Culinary Academy, East Gate Square, 1341 Nixon Dr., Moorestown, 856-778-7705 (www.kitchenkapers.com/cookingclasses.html). Classes for kids and adults. Caramel Apple and Intro to Chocolate Tempering Class, 6 p.m. next Thursday, $65.

The Kitchen Workshop, the Paoli Depot Shops, 21 Plank Ave., Suite 204, Paoli, 610-993-2665, www.kitchen-workshop.com. Parent and Child Healthy Eating, 1 p.m. Nov. 5, $64, for one adult and one child age 7 and older.

La Cucina at the Market, 1206 Arch St., 215-922-1170, www.lacucinaatthemarket.com. Date Night: Viva la France! 6 p.m. Oct. 28, multicourse dinner included, $250 for two.

Magpie, 1622 South St., 267-519-2904, iluvmagpie.com. Pie and pastry classes. Oatmeal Cookies, 5:30 p.m. Jan. 19 and 5 p.m. Jan. 26, each $75.

Main Line School Night, 610-687-0460, www.mainlineschoolnight.org. Classes on kitchen basics and international fare, such as Korean Barbecue, 7 p.m. Nov. 22, $65, at Lower Merion High School, 315 E. Montgomery Ave., Ardmore.

Mount Airy Learning Tree, 6601 Greene St., 215-843-6333, www.mtairylearningtree.org. Cracking the Picky Eater Code, 7 p.m. Tuesday, $29, at Unitarian Society of Germantown, 6511 Lincoln Dr.

In My Grandmother's Kitchen, 110 Oak Terrace, Merchantville, 856-477-3850, www.inmygrandmotherskitchen.com. Pasta 101, 2 p.m. Nov. 13, $75.

The Restaurant School at Walnut Hill College, 4207 Walnut St., 215-222-4200, www.walnuthillcollege.edu. Classes and degree programs for culinary, pastry arts, restaurant, hotel management.

Sur La Table, the Court at King of Prussia Mall, 690 W. Dekalb Pike, King of Prussia, 484-612-0046 (www.surlatable.com). Autumn Pies and Tarts, 1-3:30 p.m., Nov. 5, $69.

Vetri Cucina, 1312 Spruce St., 215-732-3478, www.vetricucina.com. Dinners and hands-on classes, like Pastry with Chef Pat Conroy, noon Dec. 4, $100.

Wayne Art Center, 413 Maplewood Ave., Wayne, 610-688-3553, www.wayne art.org. Cooking classes for kids and adults, such as: Make It! Sushi! 6:30 p.m. Wednesday, $65.

Whole Foods Markets, classes vary by store. Whole Foods Cherry Hill (1558 N. Kings Highway, 856-651-5271) has weekly Foodie Nights, 6:30 p.m., Thursdays. Call ahead to reserve your spot.

Williams-Sonoma, technique, junior chef, and cooking classes vary by store. Williams-Sonoma at the Hyatt at the Bellevue, (200 S. Broad St., 215-545-7392, williams-sonoma.com) is hosting a Date-Night Dinner for two inspired by Jose Andres, 7 p.m. next Thursday, $50 per couple, includes paella class, dinner, and a paella pan to take home.

Wyebrook Farm, 150 Wyebrook Rd., Honeybrook, 610-942-7481, wyebrookfarm.com. Classes focus on barbecue and butchering like La Tuade, in which a pig will be humanely killed, bled, scalded, and butchered, then served in a family-style dinner, 2 p.m. Nov. 20, $100.