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LaBan: This 'perfect' omelet is just un oeuf
Few culinary basics divide American and French kitchens quite as starkly as the omelet. In the diner tradition, the omelet is basically like a burrito - all about the stuffings, the number of eggs (where more is better), and the golden tones of color from
- Craig LaBan
Petite omelette with crab in parsley cream ($17), Townsend, 1623 E. Passyunk Ave., 267-639-3203; townsendrestaurant.com