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LaBan: This 'perfect' omelet is just un oeuf

Few culinary basics divide American and French kitchens quite as starkly as the omelet. In the diner tradition, the omelet is basically like a burrito - all about the stuffings, the number of eggs (where more is better), and the golden tones of color from

Petite omelet with jumbo lump crab at Townsend.
Petite omelet with jumbo lump crab at Townsend.Read moreCRAIG LABAN / Staff

- Craig LaBan
Petite omelette with crab in parsley cream ($17), Townsend, 1623 E. Passyunk Ave., 267-639-3203; townsendrestaurant.com