Culinary classes in the area

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Chef Angie Lee talks about food during a class with young cooks (from left) Anna Welsh, Norah Hendrickson, and Kennedy Farr at the Sur La Table store in the Court at the King of Prussia Mall. ( TOM GRALISH / Staff Photographer )

Here's a selection of cooking classes in the region. Check websites for more info and classes.

Albertson's Cooking School, Box 27, Wynnewood. 610-649-9290 (www.albertsoncookingschool.com). The Mother Sauces, 6 p.m. Oct. 26, $50; at the Shipley Upper School Kitchen, 814 Yarrow St., Bryn Mawr.

Atlantic Cape Community College Academy of Culinary Arts, 5100 Black Horse Pike, Mays Landing, 609-343-4900 (www.atlantic.edu/aca). Degree programs and continuing-education classes.

Carlow Cookery, Doylestown Center, 432 N. Main St., Doylestown, 215-489-2677 (www.carlowcookery.com). Essentials of Chinese Cuisine, 6:30 p.m. Nov. 2, $65.

Chef Jean Pierre Cooking School, 117 S. Sycamore St., Newtown, 215-968-7580 (www.chef-jean-pierre.com). Tapas: Small Plates (BYOB), 6:30 p.m. Nov. 18, $60.

Chef Joseph Poon hands-on classes and Chinatown tours, 1010 Cherry St., 215-928-9333 (www.josephpoon.com). Available for Asian cuisine demonstrations at your location.

Chef's Haven, 1304 Old Lancaster Pike, Hockessin, Del. 302-234-2040 (www.chefshavende.com). Hands-On Sushi Making, 6:30 p.m. Oct. 21, $75.

Cheltenham Adult School, 215-887-1720 (www.cheltenhamadultschool.org). Thanksgiving Vegetarian Sides, 7 p.m. Nov. 10, $35 plus $13 for class materials; at Calvary Presbyterian Church, 217 Fernbrook Ave., Wyncote.

Chester County Night School, 610-692-1964 (www.chestercountynightschool.org). Gluten-free Cooking With the Experts, 6:30 p.m. Oct. 22, $45; at Madsen Kitchen & Design Center, 2901 Springfield Rd., Broomall.

Christina Cooks, 243 Dickinson St. 800-939-3909 (www.christinacooks.com). Fall into Cooking, 10 a.m. Oct. 25, $95. Demonstration, intensive and hands-on classes at the Restaurant School, 4100 Walnut St.

Community College of Philadelphia, 1700 Spring Garden St. 215-751-8000 (www.ccp.com/solutions). Degree and certificate programs in culinary arts. Introduction to Food Truck Entreprenuership, 6 p.m. Wednesdays, Oct. 7 through Nov. 4, $249.

Cook by Audrey Claire, 253 S. 20th St., 215-735-2665 (www.audreyclairecook.com). Chef Brian Ricci of Brick & Mortar cooks refined American fare, 7 p.m. Oct. 21, $170.

Free Library of Philadelphia Culinary Literacy Center, 19th St. and Ben Franklin Parkway, 215-686-5322 (www.freelibrarycook.eventbrite.com). Nutrition for Emotional Well-Being, 6:30 p.m. Oct. 20, Free; registration required.

Greensgrow Farms, 2501 E. Cumberland St, 215-427-2702 (www.greensgrow.org/events). Oyster Shucking Workshop, noon Nov. 7, $40; at Greensgrow Community Kitchen at St. Michael's Lutheran Church, 2139 E. Cumberland St.

In the Kitchen Cooking School, 10 Mechanic St., Haddonfield, 856-489-1682 (www.inthekitchencookingschool.com). Vegan Cooking Goes to Italy, 6:30 p.m. Oct. 26, $70.

Kensington Quarters, 1310 Frankford Ave, 267-314-5086; small group classes in butchery, cooking, and more; chef and butcher, five-course beef-centric dinner with drink pairings and beef-butchering demo; 7 p.m. Oct. 20, $145. (www.kensingtonquarters.com/classes)

Kitchen Kapers

Culinary Academy, East Gate Square, 1341 Nixon Dr., Moorestown, 856-778-7705 (www.kitchenkapers.com/cookingclasses.html). Sushi Workshop, 6:30 p.m. Nov. 13, $65; $95 for couples.

The Kitchen Workshop, the Paoli Depot Shops, 21 Plank Ave, Suite 204, Paoli, 610-993-2665 (www.kitchen-workshop.com). Entertaining With Cheese, 6 p.m. Nov. 16, $64.

La Cucina at the Market, new location: 310 S. 48 St., 215-922-1170 (www.lacucinaatthemarket.com). Gnocchi, Gnocchi, Gnocchi, 6:15 p.m. Oct. 20, $95.

Main Line School Night, 610-687-0460 (www.mainlineschoolnight.org). Festive Cuban Dishes, 6:30 p.m. Nov. 9, $45; at Madsen Design Center, 2901 Springfield Rd., Broomall.

Mount Airy Learning Tree, 6601 Greene St.; 215-843-6333 (www.mtairylearningtree.org). Korean Restaurant Faves, 7 p.m. Nov. 5, $29; at Unitarian Society of Germantown, 6511 Lincoln Dr.

The Restaurant School at Walnut Hill College, 4207 Walnut St. 215-222-4200 (www.walnuthillcollege.edu). Classes and degree programs for culinary, pastry arts, restaurant, hotel management.

Sur La Table, The Promenade at Sagemore, 500 Route 73 S., Marlton, 856-797-6572; the Court at King of Prussia Mall, 690 W. Dekalb Pike, King of Prussia, 484-612-0046 (www.surlatable.com). King of Prussia: Mexican Faves From Scratch, 11 a.m. Nov. 5, $69.

Vetri Family Restaurants, 215-600-2631 (www.vetrifamily.com). Classes held at Vetri Ristorante (1312 Spruce St.) and Osteria Philadelphia (640 N. Broad St.); Check site for schedule. Goulish pastry treats and spooky seasonal cocktails at Osteria, 6:30 p.m. Oct. 30, $65; 215-763-0920 to reserve.

Wayne Art Center, 413 Maplewood Ave., Wayne, 610-688-3553 (www.wayneart.org). Flavors of the Mediterranean, 6:30 p.m. Oct. 27, $65.

Wellness Community, Suzanne Morgan Center, Chamounix Drive, West Fairmount Park. 215-879-7733 (cancersupportphiladelphia.org). Free nutrition classes for those affected by cancer. Advance registration required.

Whole Foods Markets, Monthly classes, schedule online (www.wholefoodsmarket.com).

Williams-Sonoma, (www.williams-sonoma.com). Schedules on store-location page.