Area cooking classes

Here is a selection of cooking classes in the region, a list that is by no means complete. Be sure to check each organization's website for additional offerings and details, which include wine and beer classes in some cases.

Albertson's Cooking School, P.O. Box 27, Wynnewood. 610-649-9290 (www.albertsoncookingschool.com). Homemade Italian Cheeses, 9:30 a.m. Nov. 15, $70, at the Shipley Upper School, 814 Yarrow Rd., Bryn Mawr.

Atlantic Cape Community College Academy of Culinary Arts, 5100 Black Horse Pike, Mays Landing, 609-343-4900 (www.atlantic.edu/aca). Degree programs and continuing-education classes.

Carlow Cookery, Doylestown Center, 432 N. Main St., Doylestown, 215-489-2677 (www.carlowcookery.com). Pasta and Gnocchi, 6:30 p.m. Oct. 27, $65.

Chef Jean Pierre Cooking School, 117 S. Sycamore St., Newtown, 215-968-7580 (www.chef-jean-pierre.com). Classes are BYOB. Crepes, 6:30 p.m. Nov. 4, $60.

Chef Joseph Poon hands-on classes and Chinatown tours, 1010 Cherry St., 215-928-9333 (www.josephpoon.com).

Asian cuisines and cooking techniques.

Chef's Haven, 1304 Old Lancaster Pike, Hockessin, Del. 302-234-2040 (www.chefshavenonline.com).

New Orleans Flair, 6:30 p.m. Nov. 6, $70.

Cheltenham Adult School, 215-887-1720 (www.cheltenhamadultschool.org). Thanksgiving Vegetarian Sides, 7 p.m. Nov. 10, $32, plus $15 for ingredients, at Cheltenham High, 500 Rices Mill Rd., Wyncote.

Chester County Night School, 610-692-1964 (www.chestercountynightschool.org). How to Make Sushi, 7 p.m. Nov. 15, $80, at Really Cooking with Robin, Hillcrest Plaza Center, 138 W. Germantown Pike, East Norriton.

Christina Cooks, 243 Dickinson St. 215-551-1430, 800-939-3909 (www.christinacooks.com). Demo classes at Restaurant School at Walnut Hill College, 4207 Walnut St. Pasta and Sauces, 9:30 a.m. Nov. 9, $95.

Clean Your Plate with Chef Christina Dimacali, 937 N. Sixth St. 215-284-9586 (www.cyplate.com). Classes held in Northern Liberties. Private classes also available.

Cook by Audrey Claire, 253 S. 20th St., 215-735-2665 (www.audreyclairecook.com). Check site for schedule.

The Cooking Cottage, 1731 Old Bethlehem Pike, Sellersville, 215-453-8186 (thecookingcottage.org). Cozy Up to Fall, 10 a.m. Nov. 6, $60.

Fante's, 1006 S. Ninth St, 215-922-5557 (www.fantes.com). Cupcake Workshop,

9:30 a.m. Oct. 17, $60.

Free Library of Philadelphia Culinary Literacy Center, 19th Street and the Ben Franklin Parkway, 215-686-5322 (www.freelibrary.org). Indian for Everyone: Anupy Singla, 6 p.m. Nov. 20, $40.

Greensgrow Farms, 215-427-2702 (www.greensgrow.org/events). Kimchi fermentation, Noon Oct. 25, $35, at Greensgrow Community Kitchen at St. Michael's Lutheran Church, 2139 E. Cumberland St.

In the Kitchen Cooking School, 10 Mechanic St., Haddonfield, 856-489-1682 (www.inthekitchencookingschool.com).

Thai Favorites, 6:30 p.m. Oct. 24, $70.

Kitchen Kapers Culinary Academy, East Gate Square, 1341 Nixon Dr., Moorestown, 856-778-7705 (www.kitchenkapers.com/cookingclasses.html). Hands-On Sushi, 6:30 p.m. Nov. 14, $65; $95 for couples.

The Kitchen Workshop, the Paoli Depot Shops,

21 Plank Ave, Suite 204, Paoli, 610-993-2665 (www.kitchen-workshop.com). Brew-pub Favorites, 6 p.m. Nov. 10, $59.

La Cucina at the Market, new location: 310 S. 48 St., 215-922-1170 (www.lacucinaatthemarket.com).

Main Line School Night, 610-687-0460 (www.mainlineschoolnight.org). Asian Street Food on a Stick, 1:30 p.m. Oct. 25, $52, at the Creutzburg Center, 260 Gulph Creek Rd., Radnor.

Meal Makers Inc., 267-702-6266, (www.athomecookinglessons.com).

Private lessons at home.

Mount Airy Learning Tree, 6601 Greene St.; 215-843-6333 (www.mtairylearningtree.org).

Modern Italian Cuisine: Seafood, 6:30 p.m. Nov. 20, $29, plus $15 materials fee, at Unitarian Society of Germantown, 6511 Lincoln Dr.

The Reading Terminal Market, 12th and Filbert Sts., 215-922-2317 (www.readingterminalmarket.org). Classes will be posted online when schedule is set.

The Restaurant School at Walnut Hill College, 4207 Walnut. 215-222-4200 (www.walnuthillcollege.edu). Classes and degree programs for culinary, pastry arts, restaurant, hotel management.

Spare Thyme Personal Chef Service, Elise Fellinger Henry, 856-905-2999 (www.sparethyme.com). Classes and dinner parties for 1-20 people, at your location.

Sur La Table, The Promenade at Sagemore, 500 Route 73 S., Space B-5, Marlton, 856-797-6572, and the Court at King of Prussia Mall, 690 W. Dekalb Pike,

Suite 2068, King of Prussia, 484-612-0046 (www.surlatable.com). Chocolate Workshop,

10 a.m. Oct. 11, $69. at Marlton. Vietnamese Cooking, 11 a.m. Nov. 2, $69, at King of Prussia.

Vetri Family Restaurants, 215-600-2631 (www.vetrifamily.com). Classes held at Osteria Philadelphia (640 N. Broad St.) and Vetri Ristorante (1312 Spruce St.). Check site for schedule.

Wayne Art Center, 413 Maplewood Ave., Wayne, 610-688-3553 (www.wayneart.org). Holiday Appetizers at Penns Woods Winery,

6:30 p.m. Dec. 4, $50.

Wellness Community, Suzanne Morgan Center, Chamounix Drive, West Fairmount Park. 215-879-7733 (www.twcp.org). Free nutrition classes for those affected by cancer. Advance registration required.

Whole Foods Markets, Monthly classes, schedule online (www.wholefoodsmarket.com).  

Williams-Sonoma, (www.williams-sonoma.com). Class schedules on store-location page.