Mexican food is by far my favorite food to eat—and enchiladas are at the top of my list. I have a couple different enchilada recipes on my blog (simple sour cream enchiladas, enchiladas verdes with chicken, and black bean enchiladas) but I really was in the mood for ground beef ones the other night. I decided to just make them instead of heading off to my favorite Mexican restaurant, and the result was fantastic.
I used my homemade enchilada sauce for this recipe, but if you don’t have the time, you can just get a good quality store-bought one. This recipe is really easy, and it’s also really flexible—you can add whatever ingredients you want. When I have more time, I like my Mexican ground beef to have tiny cubes of potato and green peas in it too. Delicious.