Monday, September 22, 2014
Inquirer Daily News

Life, Life, Love

Garces' Volvér overdoes the culinary performance art
Posted on Sun, Jul 20, 2014
There are 15 courses in the "performance" that is currently dinner at Volver, Jose Garces' jewel-box kitchen atelier in the Kimmel Center. And some of them are memorable, from the skewered takoyaki balls stuffed with salt cod among the opening snacks to a bowl of "milk & cereal" unlike anything you'd eat for breakfast.
»Read story: Garces' Volvér overdoes the culinary performance art
 
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