MarketBasket: Homemade linguiça
r Fresh and local Fire up the grill with garlicky linguica from Hocks N Coqs, whose chef/owner Patterson Watkins makes the rounds of local farmers' markets with homemade sausages, pickles and preserves. Here, it's at right, with her kielbasa and mustard-greens mustard. - Samantha MelamedPork linguica, $13 at Hocks N Coqs; hocksncoqs.com for farmers' market locations, or 267-368-7790.
/arc-anglerfish-arc2-prod-pmn.s3.amazonaws.com/public/WMK4C3KXNFB77G6GIDWUBIIIVA.jpg)
Fire up the grill with garlicky linguiça from Hocks N Coqs, whose chef/owner Patterson Watkins makes the rounds of local farmers' markets with homemade sausages, pickles and preserves. Here, it's with her kielbasa and mustard-greens mustard.
- Samantha Melamed
Pork linguica, $13 at Hocks N Coqs; hocksncoqs.com for farmers' market locations, or 267-368-7790.
Frozen fun without the calories
Yasso, the maker of frozen Greek yogurt bars, has a new slate of flavors with the same high-protein appeal. Try the mint chocolate chip or dark-chocolate-dipped raspberry, both less than 110 calories. - S.M.
Yasso Frozen Greek Yogurt, four bars for $3.99 at ShopRite stores.