Wednesday, September 17, 2014
Inquirer Daily News

9 Fantastic Grilled Desserts

Grilled espresso glazed coconut doughnuts. (http://www.halfbakedharvest.com/grilled-espresso-glazed-coconut-doughnuts-with-mocha-coconut-ganache/)
Grilled espresso glazed coconut doughnuts. (http://www.halfbakedharvest.com/grilled-espresso-glazed-coconut-doughnuts-with-mocha-coconut-ganache/)

Jocelyn Delk Adams is the founder of Grandbaby Cakes, a food blog inspired by her grandmother devoted to classic desserts and savory recipes, modern trends and showcasing the pastry field in an accessible way. Jocelyn has been featured by The New York Times Online, Ebony Magazine, Pillsbury.com, Refinery 29, Better Homes and Gardens, Cupcakes and Cashmere, Fox News, the Chicago Sun-Times and Splash Magazine, among others. Jocelyn hopes Grandbaby Cakes inspires a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.

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Jocelyn Delk Adams
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