Imagine having a great barbeque this summer with your closest friends. You’ve got ribs, hot dogs, chicken, steaks, corn on the cob and all the works, but what’s for dessert? Wouldn’t it be great to just toss your treats right on the grill after you finish your main course? Now this is how you multitask!
Grilling desserts is my new favorite thing, and it will be yours too after you see what I’ve cooked up for you. Not only is this the most convenient way of creating sweets in the hot weather, but the results are absolutely delicious! Don’t believe me? I found 9 amazing desserts that can all be made on the grill this summer. They’ll definitely make you a believer.
This Pillsbury grilled peach cobbler is so simple to make, considering you just use refrigerated biscuits, but it is heavenly! Click HERE for the recipe!
This Grilled Strawberry and Blueberry Galette from Charbroil is the perfect dessert for letting your berries shine this summer. Click HERE for the recipe!
Grilled pound cake is the most genius thing ever! And if you pair it with rhubarb sauce like A Farmgirl's Dabbles does, it is even more perfect! Click HERE for the recipe!
I nearly fainted when I saw these Grilled Espresso Glazed Coconut Doughnuts from Half Baked Harvest! She definitely got grilled dessert right! Click HERE for the recipe!
Grilled Strawberry Shortcakes on skewers are just plain fabulous. Thanks to I Heart Naptime, we can enjoy these all summer! Click HERE for the recipe!
I love chocolate chip cookies, but when you turn them into a grilled sundae, it makes them even better! Thanks Brown Sugar for showing us the light!! Click HERE for the recipe!
Grilled peaches are anything but plain when you add vanilla bean ice cream and salted caramel like Lulu The Baker did! Click HERE for the recipe!
Grilled Bananas and Pineapples With Rum Molasses Glaze may be a mouthful to say but I am sure you won't mind having a mouthful to eat! Thanks A Family Feast! Click HERE for the recipe!
Grilled Watermelon is one of the easiest things you can make but when you pair it with smoked salt and charred jalapeno rings like Boulder Lavore, you have something really special! Click HERE for the recipe!
Jocelyn Delk Adams is the founder of Grandbaby Cakes, a food blog inspired by her grandmother devoted to classic desserts and savory recipes, modern trends and showcasing the pastry field in an accessible way. Jocelyn has been featured by The New York Times Online, Ebony Magazine, Pillsbury.com, Refinery 29, Better Homes and Gardens, Cupcakes and Cashmere, Fox News, the Chicago Sun-Times and Splash Magazine, among others. Jocelyn hopes Grandbaby Cakes inspires a new generation of dessert enthusiasts to learn to bake and not feel guilty about enjoying dessert.