Saturday, August 30, 2014
Inquirer Daily News

MarketBasket: Cakes in jars

The Baker´s Jar.  ( MICHAEL S. WIRTZ / Staff Photographer )
The Baker's Jar. ( MICHAEL S. WIRTZ / Staff Photographer )
The Baker´s Jar.  ( MICHAEL S. WIRTZ / Staff Photographer ) Gallery: MarketBasket: Cakes in jars

Cake in a jar

The cupcake trend may have crested, but cake itself will never go out of style. The latest twist on dessert to go? Single-serving pies and cakes baked in Mason jars from the Graduate Hospital neighborhood's newest bakery, the Baker's Jar. Special Mother's Day labels are available.   - S.M.


Ruby's Carrot Cake, Lemon Pie, and Tres Leches Cake, $5 at the Baker's Jar, 625 S. 16th St., Philadelphia, 267-519-0609

 

Dessert in the garden

Until your perennials are in bloom, set the table with these lovely dessert plates that call to mind an English country garden.

A sweet gift for Mom's table on her special day. - Samantha Melamed


Garden Buzz dessert plate, $12 at Anthropologie, 1801 Walnut St., Philadelphia, 215-568-2114, or online at anthropologie.com.

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