Phila. area is a hot site for restaurant concepts

Posted on Sunday, Mar 24, 2013
Mark Bucher grew up in Philadelphia but sought his fortune elsewhere. After developing casual, beef-based restaurants in the Washington area, he and his partners sought to expand to Atlantic City.
More Coverage:
 
Philadelphia is a destination city for the hottest new chefs
 
Lil' Pop Shop opening on South Street
 
Nan Zhou Hand Drawn Noodle House
 
Drink: Victory White Monkey