Thursday, August 21, 2014
Inquirer Daily News

Good Taste: Top food in the Philadelphia region

Good Taste: Our favorite food in the Philadelphia region

Good Taste: The tops in food from the Philadelphia region
Alexandra Cherniavsky, sommelier at Avance, in the smaller domestic wine cellar just off the dining room.
Alexandra Cherniavsky, sommelier at Avance, in the smaller domestic wine cellar just off the dining room.
Owner Anthony Cardullo Jr., with cherry and chocolate.
Owner Anthony Cardullo Jr., with cherry and chocolate.
So good by themselves you want to use them very simply. TIM DOMINICK / The State (Columbia, S.C.)
So good by themselves you want to use them very simply. TIM DOMINICK / The State (Columbia, S.C.)
As the author's four-year-old tree begins to ripen, he prepares himself for simple, delicious dishes.
At the recent industry confab Tales of the Cocktail, bartender Nate Churchill (left), of XIX (Nineteen), met with Wild Turkey´s Jimmy Russell and Campari America´s Rebecca Muscella.
At the recent industry confab Tales of the Cocktail, bartender Nate Churchill (left), of XIX (Nineteen), met with Wild Turkey's Jimmy Russell and Campari America's Rebecca Muscella.