More Food
More Food
24-hour breaking news, sports, weather, entertainment, and more with coverage from The Philadelphia Inquirer and Daily News.
-
Lachman comes home again
-
Chef Joncarl Lachman completes a long-sought homecoming with this month's opening of Noord - his Northern European bistro - at 1046 Tasker St. (267-909-9704), the southeast corner of 11th and Tasker. The 38-seat, white-tablecloth BYOB has a chef's counter.
-
A classic bistro opens in Villanova
-
Dana Smith Farrell uses such adjectives as fresh and approachable to describe Avenue Kitchen, the restaurant that she and her brother, Gregory, opened Monday at 789 Lancaster Ave. in Villanova (610-525-3950).
-
'Tasty and filling' change from fast food
-
Surprisingly tasty and filling fare was the order of the day.
-
Flocking for a taste of Evesham
-
It seems the largest township in Burlington County tastes like cilantro-flavored hot sauce. Evesham tastes like crab cakes, too. And sushi.
-
Three bells for Fitler Dining Room
-
Ed Hackett's phone rattled on the steel kitchen shelf as a text came in. And normally, he wouldn't have answered. It was 8:45 on a Sunday night early last August, and his Diving Horse in Avalon was roaring into its second turn, getting crushed with 200-plus diners.
-
Cherry Hill restaurant to close after 30 years
-
When Andreotti's Viennese Cafe opened in Cherry Hill in 1983, Marianne Andreotti would deliver her restaurant's seven-cheese spread to people sitting outside in their cars, waiting for a table.
-
His secret: Taking a chance in the kitchen
-
Since his son was born, three generations of men in Ernest Jones's family have had a standing Monday lunch date.
-
Kitchen magic: Voila, vegetables
-
Rich Landau and his wife, Kate Jacoby, have put themselves and Philly at the top of the veggie food chain.
-
Learn to love Brussels sprouts with this recipe
-
Editor's note: Here's a recipe from the new cookbook Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking (The Experiment), with Rich Landau's commentary.
-
Lessons for young cooks
-
This is the last in a series of healthy cooking classes at St. Martin De Porres School in North Philadelphia.
-
For a great burger, less is more
-
When the weather turns warm, I find myself craving the smell and taste of a great homemade burger off the grill.
-
How much salt is too little?
-
A drumbeat of studies urging Americans to consume much less sodium seemed to take a brief pause Tuesday as an independent advisory panel reported that there was no evidence for cutting back beyond the current guidelines for most people.
-
Di Bruno's: Philly's big cheese
-
Over the last 15 years, restaurants and chefs have gotten most of the credit for the blossoming of Philadelphia's vibrant food scene. But for local home cooks, no single institution has had a greater impact on boosting the quality of the city's ingredients - and in particular, its cheese boards - than Di Bruno Bros.
-
Spring, perfect time for goat cheeses
-
To me, May will always be goat cheese weather. Walk into any cheese shop, and it's a petting zoo of pretty goodies: goat cheeses wrapped in leaves, rolled in flowers, molded into balls and bells.
-
Rush Hour Gourmet
-
The fish stays moist and looks lovely when presented in this light broth. To complete the meal, toss in a small amount of blanched fresh peas, snow peas, or haricots verts.
-
Two bells for Bar Ferdinand
-
This has been the spring of happy returns to Philadelphia restaurants. The past two weeks, I've reviewed the comebacks of a New York pizza padrone (Lombardi's Mike Giammarino at Gennaro's Tomato Pie) and a culinary star (Striped Bass' Christopher Lee at Sophia's.) But few encores please me as much as David Ansill's repatriation from the Caribbean.
-
Fighting hunger online and at the mailbox
-
EATS BEAT * To help fight hunger, you need go no farther than your own mailbox Saturday as Campbell Soup and the National Association of Letter Carriers hold their 21st Stamp Out Hunger food drive. Place nonperishable items next to your home mailbox or slot before your mail carrier arrives. They'll get your donations to local people in need.
-
Taking a shine to Shiner Bock
-
Texas lager finally arrives in Pennsylvania, where it has a lot of catching-up to do.
-
Yes, zin is more fun than fancy
-
Pink wines are a serious wine that’s gotten an unjustifiably bad rep.
-
Putting fast-food coffee to the Ultimo test
-
Aaron Ultimo, one of the top coffee experts, was pleasantly surprised by what he found at Wawa, Dunkin' Donuts and others.
-
From the pantry, a reminder of laughter amid sorrow
-
I can only imagine what happened when my father died unexpectedly of a heart attack just after midnight. We lived on a narrow street of two-story twins, and the ambulance lights must have spun red through the bedrooms that night. The uncharacteristic hubbub on our quiet block surely brought neighbors to their windows, if not their porches.
-
Healthy cooking: Skip yogurt, keep anchovies
-
This is the ninth in a series on healthy cooking classes at St. Martin De Porres School in North Philadelphia.
LABAN'S THANKSGIVING RECIPE
Craig LaBan: I call it "Thanksgiving by Fire." This holiday really involves open flames, and I'd have it no other way. Because my Weber charcoal grill makes the best darn turkey in the world.
CHRISTMAS SPECIAL
In French culture, the holidays wouldn't be the holidays without a Buche de Noel, or Christmas yule log, at the center of the celebration.
WINNING STEAK
Craig LaBan: Which is the best cheesesteak? Settling this question would take us more than 110 miles, through two states, 23 steakeries, 65-plus sandwiches and countless hours of challenging digestion. In four days.
- Burgers in his belly, and a song on his lips
- Cheeseburger, I Hold
- Craig LaBan's Favorite Burgers
CHEESEBURGERS
Craig LaBan: If you take a closer look at what menus are really pushing in town, from the high-end bistros down to the newest chains, you'll find more kitchen energy is devoted to reinventing the cheeseburger than anything else.
- RESTAURANTS
- RECIPES
Latest recipes
Recipe Search
Food Videos
DIG INTO THE CONVERSATION
Classifieds:
Site Services:
Partners: