Friday, April 5, 2013

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Friday, April 5, 2013

Food

Muscadet is an oyster's best friend

Restaurants

Stephen Starr and ?uestlove from The Roots

Starr and Questlove opening food stand in NYC

Elena Wu returns to Voorhees
Recapping Circles' Thai new year's dinners
Vegan dining in the Philly 'burbs
Egg-white wonders in Overbrook
More Restaurants »

Cooking

Sure he could solve differential equations, analyze blood flow models, and pass a course titled “Chronobioengineering,” but when it came to cheesemaking this engineer was stumped.

Homemade mozzarella stumped this engineer

Be your own butcher
Next time, try some citrus
Fast, fresh + simple, from real kitchen
Sign of spring: Gnocchi
More Cooking »

Beverages

Muscadet is an oyster's best friend

A pox on beer taxes? Not so fast
Sagrantino: $35 wines that are true bargains
Ciders of the Basque country and Asturias
An amazing deal on a riesling
More Beverages »

More Galleries »

Market

Asparagus salad servers CLEM MURRAY / Staff Photographer

Spring-styling salad servers

Flour sans gluten
Things are looking up at Reading Terminal Market
Pick these Easter basket beauties
Handmade macaroons perfect for Passover
More Market »

Homemade mozzarella stumped this engineer

More Food

Vegan dining in the Philly 'burbs

Liquor tax may rise to get schools $60M

Cheu Noodle does 'authentic' its way

'Food Network' star plans Camden restaurant

Philly coffee shop ranked #1 in America

Where are the hot restaurants opening?

Starr and Questlove opening food stand in NYC

Plenty coming in May

70 degrees means free food

Must-tries: Kosher meat and Creole in Narberth

KFC to offer boneless chicken

Cheers to Beer event

Temple student wins Peanut Chews contest

The Lucky Well being prepped for Ambler

Four go-to places for South Asian food

City weighs 15 percent liquor-drink tax

A pox on beer taxes? Not so fast

Be your own butcher

A class in carcass-cutting gives students an appreciation of the whole beast as well as sharpened knife skills

Inside the Goat's Beard

Fast, fresh + simple, from real kitchen

Pizzamaking: Learn the chemistry of baking

Fried cheese curds? Whey!

Next time, try some citrus

Use the fruits in salads when good tomatoes aren't available.

Egg-white wonders in Overbrook

Strangelove's is getting closer

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Latest Food Video

Food Calendar

Calendar:

3rd Annual Cocktails and Cabaret

Prince Music Theater

Ladies Auxiliary Fashion Show & Luncheon
Spring Mill Manor
April's Second Friday in Bivalve
Bayshore Discovery Project
The Quest for Wine's Orgins
Cliveden

All Events»

The Insider: 70 degrees means free food 1:13pm
Homemade mozzarella stumped this engineer 1:09pm
The Insider: Weekend must-tries: Kosher meat; Creole in Narberth; Hop Sing's happy hour 12:35pm
All Blogs »

Featured Photo Galleries

Cheers to Beer event

The Goat's Beard, in photos

Joe, in photos

From Philly.com

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