Sedition will be a bar-restaurant, not a gastropub, its owner says.
A beer scene anchored by Dogfish Head has a fast-growing roster of new breweries that share an unconventional spirit - and a love of fruity sour ales.
While Philadelphia boasts an attractive restaurant and drink scene, its suburbs provide a number of hidden gems.
Another federal judge has ruled in favor of chef Jose Garces in his bid proceed with an auction of his restaurants. Barring any last-minute reversals for the chef, the auction should take place as scheduled June 26.
Covenant House served a three-course meal of nothing to a group of 10 at Dilworth Park to raise awareness of hunger among homeless youth.
A disproportionate number of sexual harassment complaints are filed by restaurant employees, but many businesses don't have formal guidelines to handle them. A local coalition wants to change that through training.
Mediterranean menu and cocktails in the renovated high school.
Private pilots across the country sit down regularly to a "$100 hamburger", an aviation phrase used to describe both the edible excuse a pilot might use to take his/her plane out for a short (less than two hours) trip as well as the total price that the adventure will cost.
FringeArts organizers plan to pair off about 60 participating chefs to create one-night-only dishes representing five areas of the city.
More spots will offer bird's-eye views.
Finding yourself hungry in Philly? Here are some of the best spots to eat everything from cheesesteaks to hummus, anywhere from Center City and out to the suburbs.
"I mean, I saw death. For a second, I was dead. You know, now I look at everything different."
Why, of all the fast-evolving neighborhoods, has the Graduate Hospital/Fitler zone accumulated so many underwhelming, unadventurous places?