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BUSINESS
Beef still king at Fishtown meat market
LABAN REVIEW
Nomad Pizza
RESTAURANTS
Shake Shack sets its opening
LOCAVORE
The father of Philly farmer's markets
Beef still king at Fishtown meat market
Stephen Verica, owner of Kissin Fresh Meats, is an unapologetic, unabashed, unreformed carnivore.
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Craig LaBan's 4 Bells: The best dining in the region
Craig LaBan's reviews, mapped
Interactive map of new restaurants
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Nomad Pizza
Craig LaBan:
The city's pizza shops are all chasing this newcomer off South Street, whose pies are as close to perfection as he's tasted this side of Napoli.
MORE LOCAVORE
Paula Deen has a lesson for us
His food idea is not hard to swallow
Supermarket smarts
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Shake Shack sets its opening
What are you doing at 11 a.m. June 6?
MORE IN THE KITCHEN
Not much can top homemade pizza
The nuttiness of sesame
"My Daughter's Kitchen" blog
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Bob Pierson, founder of Farm to City, talks with a vendor at the Rittenhouse Square Farmer's Market. RON TARVER / Staff Photographer
The father of Philly farmer's markets
Bob Pierson planted the seeds of the farm-to-table movement. Now, producers and consumers are reaping benefits.
MORE BEVERAGES
Cheap Buzz: 'Blends' aren't just filler
Six super sparkling wines for less than $25
No-alcohol sangria is a festive, healthful choice
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THE RESTAURANT INSIDER / MICHAEL KLEIN
Something swank coming to 15th and Sansom
It's Ocean Prime, a supper club filling the former Roy's.
The Insider:
NoBL getting ready in Lansdowne
The Insider:
Argana brings Moroccan BYOB to Lansdowne
The Insider:
Dialing up PEnnsylvania 6
The Insider:
Krispy Kreme bus making local stops
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Map of new restaurants
CRAIG LaBAN REVIEWS
Nomad Pizza
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THE FOOD DEPARTMENT
A field guide to best Citizens Bank Park beer
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MORE FOOD
More food news from the pages of the Philadelphia Inquirer and the Daily News.
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The recipe box
Citrus Tart
Jumbles
Chicken Empanada Cones
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Also in Philly.com/food
Chicken Fajitas!
I didn't get the meal I requested for Mother's Day, but it was delish all the same.
More of the "My Daughter's Kitchen" blog
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PHILLY.COM/FOOD
A taste for escargot and foie gras
Jason Wilson
weighs in on the delicacies, as forces work to ban the sale of foie gras and as snails (slowly) gain in popularity.
WWW.PHILLY.COM/FOOD
Potluck recipes for Memorial Day
"I generally gravitate toward bringing something a bit atypical that’s still a crowd pleaser," says one cookbook author. We have 5 sure-fire recipes.
Philly.com/food
Ye olde Bartram's Bitters
Rick Nichols:
From Bartram's Garden, a dig into history to re-create a 19th-century beverage.
RESTAURANTS
The Philadelphia Restaurant Connection
Interactive:
Who's who and who's connected to whom in the biz.
Food photos
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Top Chef at Love Park
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Media: Town of a thousand restaurants...
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Rice & Mix
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Hickory Lane
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Johnny Utah's opening
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Sunday Brunch & Trolley Tour
Sunday, June 24 10:45 AM
Mid-Atlantic Center for the Arts
1048 Washington St., Cape May, NJ
Physick Estate Tour & Afternoon Tea
Friday, June 22 2:45 PM
Mid-Atlantic Center for the Arts
1048 Washington St., Cape May, NJ
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