VIDEO
Jamison Uhler
Take a closer look at NBC 10 reporter Jamison Uhler.
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It is a fine time to review the inventory in the local larder, our vintage foodscape eroding in spots, the scents of our street food overshadowed too often by the cheesesteak. A number of the flavors, indeed, are headed for oblivion. But, in the nick of time, a curious reversal has occurred - a seemingly spontaneous countertrend.
The "localvore" movement, in which consumers buy locally grown produce for the dual benefits of fresher food and reducing the carbon footprint of eating, is moving beyond restaurants and foodie circles into school cafeterias.
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