Saturday, November 28, 2015
The Gershman Y's 11th Annual LatkePalooza
Posted on Tue, Dec 03, 2013
The Gershman Y hosted their 11th annual LatkePalooza, at Vie Monday, Dec. 2, 2013. Nearly 500 people came out to enjoy a buffet of latkes produced by an all-star cast of Philly chefs, including Michael McNally of London Grill, Marshall Green of Jerry’s Bar, Derek Davis of Derek’s and many more. The Jewish Exponent’s Greg Salisbury, cookbook author Hope Cohen, KYW-TV’s Jessica Dean, and KYW News Radio’s Hadas Kuznits judged the latkes for their flavor, creativity and crispiness. Alex Boonphaya of Circles Thai Restaurant made the winning latkes. This was the first time The Gershman Y held the event outside of its home turf located at the corner of Broad and Pine Streets. Executive Director Linda Steinberg said she was very happy with the new venue, and the high turnout of the event.
Elsewhere on the site:
Photos: The Gershman Y's 11th Annual LatkePalooza
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy: comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
comments powered by Disqus