Here is an excerpt from Craig LaBan's online chat: Reader: I cook for everyone on Thanksgiving (and love it), but I'm so busy the thought is killing me this year . . . is there anywhere I could get the full Thanksgiving dinner to bring home that is actually any good? Thanks!
Cheese of the Month: Harbison To fans of the legendary and rare fromage called Vacherin Mont d'Or (the French raw-milk version is illegal in the U.S.), any bloomy-rind cheese with a creamy center and a band of spruce bark wrapped around its edge is bound
Back in the Norman Rockwell days, Thanksgiving dinner was unified. All eyes at the table hungrily focused on that giant roast turkey that Grandma was placing on the table, everybody with a single thought: Gimme.
FIND SOMETHING delicious to suit all the guests at your holiday table among these yummy side dishes and sauces created by local vegan chef and caterer Rachel Klein, of Miss Rachel's Pantry, in South Philly.
THE FOURTH annual Harvest on Henry event last month was no pie-in-the-sky venture. It raised $13,000 to support the educational agricultural opportunities at Henry Got Crops CSA, a community-supported agriculture partnership between Saul High School, Weavers Way Food Co-op, Weavers Way Community Programs and Fairmount Park.
If you’re not a fan of firing up the bird on Thanksgiving, many restaurants located in Philadelphia are offering special holiday platters featuring signature turkey platters with a wide range of sides. Here’s a list of restaurants to choose from. Reservations are recommended.
You'll need an efficient ventilation system as you quickly cook the flank steak over high heat. After a brief rest, the thin-sliced meat soaks up the sweet-tart dressing - a worthy foil for the peppery arugula greens on the plate.
More on the Holidays