MICHAEL BRYANT / Staff Photographer
Deviled eggs gussied up by chef Mitch Prensky with everything from truffle to chevre to lobster.
On the Side
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At Supper, a simple comfort food steps up
Salt and pepper to taste
1. Make a stuffing with all ingredients. Pipe into eggs.
- From chef Mitch Prensky at Supper
Per serving: 130 calories, 6 grams protein, 1 gram carbohydrates, trace sugar, 11 grams fat, 215 milligrams cholesterol, 120 milligrams sodium, no dietary fiber.
Supper
926 South St.
215-592-8180
www.supperphilly.com
Contact columnist Rick Nichols at 215-854-2715 or rnichols@phillynews.com. Read his recent work at http://go.philly.com/ricknichols.
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