Food calendar

Sunday, April 27

Pairing wine and chocolate

, with tips from sommelier Eric Cavatore of Crossing Vineyards and Dough Haines of Newtown Chocolatier. $30, includes samples and learning materials. 2 p.m. at Crossing Vineyards and Winery, 1853 Wrightstown Rd., Washington Crossing. For reservations and more information call, 215-493-6500, Ext. 19, or visit

» READ MORE: www.crossingvineyards.com

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Tuesday, April 29

Brewmaster's spring beer dinner

, featuring a four-course menu that includes herb-crusted goat cheese salad, crab and shrimp spring rolls, grilled ostrich filet and more, all paired with house-brewed beer. $49.99 plus tax and gratuity. 7 p.m. at Iron Hill Brewery and Restaurant, 1460 Bethlehem Pike, North Wales. For reservations and more information call 267-708-2000 or visit

» READ MORE: www.ironhillbrewery.com/northwales

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Wednesday, April 30

Learn to make thin-crust pizzas

, including pizza margherita, asparagi and lobarda, with executive chef Jeff Michaud of Osteria. $65. 5:45-7:45 p.m. at Foster's Homeware, 399 Market St. Call 215-925-0950 for reservations.

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May 4: Reopening of the Headhouse Farmers' Market

, with such favorites as chicken pot pies from Griggstown Quail Farm, Franklin Fountain ice cream, Birchrun Hills Farm cheese, artisan game sausage and salami from Talula's Table, and much more. 10 a.m.-2 p.m. Sundays. Free admission. 2d and Lombard Sts. For more information and a complete list of vendors, visit

» READ MORE: www.thefoodtrust.org

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May 5: Sam Adams beer dinner

, featuring a reception with oysters on the half shell and a four-course dinner menu that includes Caesar salad, Cajun rib-eye steak, grilled shrimp, and chocolate velvet cake; all paired with Samuel Adams beers, including the limited release of Samuel Adams "Utopias." $99. 6 p.m. at Morton's The Steakhouse, 1411 Walnut St. Reservations available at 215-557-0724.

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Barry Zukerman