Every other Thursday, Truck Stop visits a local food truck.
What to eat: We asked co-owner Mike Sultan what's good. "Everything," he replied. Not wanting to take his word for it, we ordered a sampling of most of that day's menu. Turns out, Sultan was right. From the smoked pork carnitas with pickled vegetables and serrano aioli to the adobo-spiced carne asada beef torta with fried egg, cheese, red salsa and spicy creme, Taco Mondo instantly became one of our favorite food trucks in Philly.