Mexican BBQ is on the menu (and on tacos, sandwiches and salads) at roving Philly food truck Mucho Bueno.
Crepes, packed with sweet and savory ingredients that are sometimes surprising.
Andrea Capecci and her brother Nicholas are new to Phillys growing lunch-truck scene.
Its dangerous to food-shop on an empty stomach, especially at the Whole Foods in Plymouth Meeting.
What to eat: Mediterranean meat? Yes, please. Beef, chicken, kofte (ground meat) and gyro. Over rice with a mini-salad on the side, or in a wrap...
Just Jackie's What is it: "I always call myself new age comfort food," said proprietor Jackie Borelli, who runs the truck with partner Bonnie Offit of downashore ice cream spot Bonnie's Toppings. "Back in the day, comfort food was pot pies
Delicias What is it? A source for Venezuelan comfort food - yummy grilled arepas stuffed with chicken and avocado and the sweetest of sweet plantains - at affordable prices. Arepas 101: As the child of Venezuelan immigrants, yours truly is very familiar w
What is it? The owners of Calypso (formerly of the Chestnut Hill Farmers Market) went mobile last year with Mini Trini, featuring a simple menu of delicacies...
South Jersey's first mobile cake manufacturer churns out the signature dessert with flavors both standard and special.
How can you go wrong when a guy named Wyatt Earp blowtorches your creme brulee?
Ahoy! Where else can you enjoy a Cap'n Crunch-crusted tilapia burrito.
A big, fat, juicy Angus burger for five or six bucks
Every other Thursday, Truck Stop visits a local food truck.