Sunday, November 23, 2014
Inquirer Daily News

Truck Stop

Every other Thursday, Truck Stop visits a local food truck.

 

12/11/2013
What to eat: We asked co-owner Mike Sultan what's good. "Everything," he replied. Not wanting to take his word for it, we ordered a sampling of most of that day's menu. Turns out, Sultan was right. From the smoked pork carnitas with pickled vegetables and serrano aioli to the adobo-spiced carne asada beef torta with fried egg, cheese, red salsa and spicy creme, Taco Mondo instantly became one of our favorite food trucks in Philly.
 
Shmaltz Brewery: Oy to the world
 
Guerrilla Ultima: A food truck that's smokin'
11/13/2013
WHAT TO EAT: If smoky, barbecued pork and perfectly seasoned fries are your thing, Guerrilla Ultima has the menu for you.
 
This truck is all about meat: Reuben on Rye
 
Truck Stop: Undrgrnd Donuts
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