Monday, September 22, 2014
Inquirer Daily News

Sandy Bauers

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Sandy Bauers has worked as an editor and a reporter at The Inquirer for more than two decades. She has covered features and news, and in 2006 was named the environment reporter. She lives on three acres in northern Chester County with her husband, two cats, a large vegetable garden and a flock of pet chickens.

GreenSpace - her column and blog - looks at how you to reduce your carbon footprint in everyday life. The column (below, with related links) appears every other Monday.

The GreenSpace blog is updated regularly.


Read Sandy's blog Green Living
Latest post: Your personal fish guide: How much can/should you eat? - 09/18/2014
A decade or so ago, Nancy Lewis put carpet in the basement of her Drexel Hill home. "It smelled like a new carpet," said Lewis, a lawyer. "We thought that was good."
Science has flip-flopped on coffee, on eggs, on carbs, on salt. It's the kind of maddening confusion that makes consumers distrust everything they hear.

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