Rick Nichols

MyHouse Cookies

They're easy as old-fashioned pie

MyHouse Cookies stuffs the finest, freshest fruit, not fakey filling, into buttery crusts. What a farmstand find.

The ruby jewels of June

It's local-strawberry bliss, glistening under a chocolate robe, perched atop vintage shortcake.

Tending seeds and traditions

Two of many things on William Woys Weaver's plate: Heirlooms, and cataloging state foodways.

A real beer-hall woman

Beyond first impressions

Appearances don't favor El Rey. Just wait till you tuck into Dionicio Jimenez's dishes.

Change, but not too much

The chef's habits thankfully die hard as Twenty Manning goes for a neighborhood vibe.

Fresher all around

With new chef, new garden, new drinks, Noble on Sansom settles in, gets its sensual on.

Dmitri's III comes to Northern Liberties

Before BYOBs proliferated, there was cozy Dmitri's, with its grilled-octopus reward for the wait.
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