Friday, August 1, 2014
Inquirer Daily News

Michael Klein

Email mklein@philly.com   Follow on Twitter

Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

 
Read Michael's blog The Insider
Latest post: Sbraga to open restaurant in Jacksonville - 07/31/2014
02/05/2014
Brandt-Lee doubles up John Brandt-Lee is now chef of two Italian kitchens in West Chester: at his popular BYOB Avalon at 312 S. High St. and now at Nonna's, about four blocks away, at 116 E. Gay St.
01/30/2014
Kulp exec chef at a.kitchen Ellen Yin and chef Eli Kulp of Fork and High Street on Market have joined David Fields as partners at Rittenhouse Square's a.kitchen and its oyster-bar sibling, a.bar.
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