Tuesday, July 28, 2015

Michael Klein

Michael Klein
Email mklein@philly.com   Follow on Twitter

Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

Read Michael's blog The Insider
Latest post: A child's get-well gesture to Eli Kulp - 07/27/2015
Peter Hwang and his family, who own Center City's Oh So Good quick-serve, have gone farther up the food chain with SouthGate, a Korean-inspired pub, replacing the landmark Tangier (1801 Lombard St., 215-560-8443). Opening is Thursday after a week of trials.
A short trek Doug and Kelly Hager and chef Jeremy Nolen from South Street's Brauhaus Schmitz have made the three-block trek from Germany to America with Whetstone Tavern, at the corner of Fifth and Bainbridge Streets.

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