| Email mklein@philly.com | Follow on Twitter |
Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.
On this cinco de Mayo, the final touches are being put on Xilantro, an upscale, modern Mexican restaurant with an expansive tequila bar at 103 N. Wayne Ave. in Wayne, in anticipation of an opening within two weeks.
Stephen Starr is talking about a May 13 debut for Frankford Hall, his beer garden at 1208 Frankford Ave. in Fishtown. This will be a casual spot set up in a former commercial building whose interior brick walls were simply punched out to make doorways.
MORE STORIES


