Friday, July 25, 2014
Inquirer Daily News

Michael Klein

Email mklein@philly.com   Follow on Twitter

Michael Klein, editor/producer of philly.com/Food, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

 
Read Michael's blog The Insider
Latest post: Vetri on 'gluten intolerance': He can't tolerate it - 2:48pm
01/09/2013
David Ralic, whose family owns Ralic's Steakhouse in Haddonfield, looked across the Delaware and saw what he called a void in the seafood market.
12/19/2012
Former pro golfer Ryan Jordan, 28, has soft-opened Top Notch, his American BYOB in Medford's former Scotch Bonnet (20 S. Main St., 609-654-6240). Simple, family-friendly atmosphere.
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