Friday, July 25, 2014
Inquirer Daily News

Michael Klein

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Michael Klein, editor/producer of, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

Read Michael's blog The Insider
Latest post: Vetri on 'gluten intolerance': He can't tolerate it - 2:48pm
David Ralic, whose family owns Ralic's Steakhouse in Haddonfield, looked across the Delaware and saw what he called a void in the seafood market.
Former pro golfer Ryan Jordan, 28, has soft-opened Top Notch, his American BYOB in Medford's former Scotch Bonnet (20 S. Main St., 609-654-6240). Simple, family-friendly atmosphere.

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