Friday, May 29, 2015

Michael Klein

Michael Klein
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Michael Klein, editor/producer of, writes about the restaurant scene in his Inquirer column, Table Talk. Have a question? E-mail it, and he'll answer in print or on his blog.

Read Michael's blog The Insider
Latest post: 2 pop-up beer gardens have popped up - 1:32am
Avance opening Friday Friday is opening night for Avance, the progressive-American restaurant from Roxborough-bred/New York-honored chef Justin Bogle at 1523 Walnut St. (215-405-0700).
Good King Tavern First-time restaurateurs Bernard Grigri and daughter Chloe are behind the Good King Tavern, a cozy yet upbeat French corner bar just south of South Street, at 614 S. Seventh (215-625-3700), in the former Chick's Social across from Nomad Pizza.

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